Cuba Libre-Dallas Service List

Main Menu

• Appetizers

  • Guacamole

    avocado mashed and seasoned with tomato, cilantro, onions, jalapeno and lime juice

    $9.75

  • Chilaquiles

    layers of corn tortilla strips, shredded chicken, cheddar cheese, mexican crema, and a tangy tomato sauce baked in a small casserole (allow 15 minutes to bake)

    $8.75

  • Tamales Del Dia

    corn masa steamed either in a corn husk or banana leaf, with a changing array of fillings

    $7.50

  • Huilacoche Mac and Cheese

    baked huilacoche (corn mushroom) and a blend of mexican cheeses

    $7.50

  • Flautas

    seasoned shredded chicken rolled up in crispy corn tortillas served with an avocate sauce

    $7.50

  • Tacos De Pescado

    grilled fish served in crispy corn tortillas with a mango salsa and a chipotle aioli.

    $9.50

  • Ensalada Verde

    organic arugala with jicama shaved red onions, pumpkin seeds, crispy chorizo and queso fresco dressed in a hibiscus vinagrette

    $9.00

  • Tacos De Puerco

    roasted pulled pork with a tomatillo, jalapeno, pineapple salsa and a ancho chili barbeque sauce served on corn tortillas

    $9.50

  • Ceviche Del Dia

    a changing daily selection of fresh seafood

    $10.00

• Main Course

  • Mole Poblano De Pollo

    a breast of chicken braised in a savory blend of ground fruits, nuts, vegetables, chiles and mexican chocolate

    $17.00

  • Enchiladas

    corn tortillas stuffed with either chicken & cheese, or cheese & portobello mushrooms, with your choice of new mexican chile, mole, or pumpkin seed sauce

    $15.50

  • Costillas De Puerco

    ancho chili apple cider glazed baby back ribs served with poblano corn bread and mexican potato salad

    $21.00

  • Poblano Relleno

    poblano pepper stuffed with short ribs and gouda, served over a yellow mole sauce topped with crispy yucca.

    $17.00

  • Cazuela De Pescado

    fresh fish of the day steamed with clams , mussels, and bay scallops in a tomatillo herb sauce

    $24.00

• From the Grill

  • Vegetarian Fajitas

    grilled seasonal vegetables served with salsa avacate and warm tortillas

    $16.00

  • Grilled Ny Strip Steak

    grilled ancho chile rubbed strip steak served with a tomato queso freso salad and a cilantro chimichurri dipping sauce

    $22.00

  • Camarones Asado

    grilled garlic chipotle shrimp served with chorizo cotija cheese grits

    $20.00

  • Steak Fajitas

    premium angus marinated skirt steak, grilled & served with salsa avocate scallion, pico de gallo and fresh corn tortillas

    $19.00

  • Pollo Fajitas

    grilled, chipotle brushed chicken breast served with salsa avocate grilled scallion, pico de gallo and fresh corn tortilla

    $17.00